POKETLE vidro mahobin 1000

¥3,850
Tax included.
Color
white
gray
green

We recommend glass because it is something used every day at home.

With its excellent heat and cold retention, it saves time and electricity. Choose a tabletop thermos based on taste.

Taking full advantage of the benefits of glass, we have developed a lightweight, safe thermos bottle using the latest technology to suit Japanese lifestyles.

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Easy-to-pour shape

The contents do not come out too quickly, allowing for a comfortable pour. The handle is designed to be easy to grip and provides a sense of stability.

- Heat retention is over 73℃ after 10 hours and over 61℃ after 24 hours

Cooling effect remains below 6℃ even after 10 hours

-One-button push design for one-handed operation
It can be opened and closed easily with just a light push. It is designed to be safe and not leak even if it falls over or is tilted.

- The lid has a simple screw-on structure
It has few parts and is designed to be durable and long-lasting.

Lightweight and sturdy body design
The lid and body are made of lightweight polypropylene resin, with ingenious technology to safely protect the glass inside.

- Easy to clean, you can easily clean the inside using Poketto cleaner.

cleaner

・BPA FREE

size Approx.  Φ124 x w 170 x h 250 mm
Actual Capacity 1000ml
Thermal insulation effect Over 73 ℃ (10 hours)
Cooling effect Below 6 ℃ (10 hours)
Medium bottle Borosilicate Glass
Body (outside) polypropylene 
lid polypropylene
rubber seal silicone rubber
country of origin China / Medium bottles are from India

 

Product number/JAN code

  • DWAHHT01-WH: 4562342579089
  • DWAHHT01-GY: 4562342579096
  • DWAHHT01-GR: 4562342579102

*Thermal insulation efficiency is the temperature of hot water at 95°±1°C when the actual volume of the container is filled with the pot and left upright for 10 hours (24 hours) at room temperature of 20°±2°C.

*Cooling efficiency is the temperature of hot water at 4°C±1°C when the actual volume of the container is filled with the container at room temperature of 20°C±2°C and left upright for six hours.

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